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Forlano’s Market is a deli, butcher and
bakery with a focus on locally raised meats, produce and cheese.
Chef and owner Nick Forlano supports area farmers where possible,
providing a high-quality, hormone-free alternative to the factory-farmed
poultry, beef, and pork found in large grocery stores. Nick believes
that buying locally spares the environment, supports family farms,
strengthens the local economy, and protects open space and farmland.
||The 2001 recipient of an impressive
Zagat Survey rating of 25 (out of a possible 30) for his outstanding
menu at The Ashby Inn, Nick takes pride in offering only the
finest products at Forlano’s Market: homemade bread
baked daily; a butcher case featuring locally raised corn-finished
Angus, free-range poultry, and handcrafted charcuterie; an
array of sandwiches made to order, daily soups, lunch and
Forlano’s Market has a well-edited selection
of food-friendly wines and boutique beers from around the world,
and we’re more than happy to help you pair your selection
with any menu.
Gourmet catering is available
for such occasions as point-to-points, the Gold Cup races, and
picnics. Nick also gives cooking instruction on an array of topics
such as pizza making, bread making, and regional Italian specialties.
Ask us about our Chef's Tasting Menus!
See our review in the New
York Social Diary!
Take a look at our Catering
Visit some of our favorite sites! Three Fox Vineyards, Piedmont Wines, The Grey Horse Inn, Peyton's Place, Crest Hill Antiques and Zig Zag Gallery!